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–+ servings

Warm Parmesan Zucchini Noodles with Chicken, Tomatoes, and Walnuts

Couverts2
Total time 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup coarsely chopped California walnuts
  • 1/2 cup chopped red onion
  • 1/2 teaspoon garlic salt
  • 1 cup small cherry tomatoes halved
  • 4 cups fresh zucchini spirals about 2 medium-large zucchini
  • 3/4 cup diced or shredded cooked chicken
  • 1/3 cup shredded Parmesan cheese
  • 1/8 teaspoon freshly ground black pepper

Instructions

Step 1: Toasting Walnuts and Cooking Onions

  • Heat olive oil in a large skillet over medium heat.
  • Add walnuts, chopped red onion, and garlic salt to the skillet.
  • Cook until the walnuts are toasted, and the onion is softened.

Step 2: Adding Tomatoes, Zucchini, Chicken, and Parmesan

  • Stir in halved cherry tomatoes and cook until they are barely softened, stirring frequently.
  • Add fresh zucchini spirals and cook until the zucchini is tender.
  • Stir in diced or shredded cooked chicken and shredded Parmesan cheese.
  • Season the mixture with freshly ground black pepper.

Step 3: Storing

  • To store, let the mixture cool, then pack it into two airtight containers.
  • Chill until ready to reheat.

Step 4: Reheating

  • To reheat, place the desired portion in a microwave-safe bowl.
  • Cover lightly and microwave on high for 1 minute or cook in a medium skillet set over medium heat until heated through.
  • Serve warm and enjoy your delicious Warm Parmesan Zucchini Noodles with Chicken, Tomatoes, and Walnuts!

Notes & Wine Advice

Adjust seasoning according to taste preferences.
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Course; Chicken / Noodels / Nuts