Citrus-Glazed Grilled Shark Steaks
Ingredients
- ½ cup soy sauce
- ¼ cup ketchup
- ½ cup orange juice
- ¼ cup fresh parsley chopped
- 2 tablespoons cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 cloves garlic minced
- 6 shark steaks
Instructions
Prepare the Marinade:
- In a bowl, combine soy sauce, ketchup, orange juice, chopped parsley, cider vinegar, black pepper, sugar, and minced garlic.
Marinate the Shark Steaks:
- Place shark steaks in a shallow baking dish and cover them with the prepared marinade.
- Cover the dish and marinate in the refrigerator for 2 to 4 hours.
Grill the Shark Steaks:
- Preheat the grill.
- Remove shark steaks from the marinade, reserving the marinade.
- Grill the fish over hot coals for 4 to 6 minutes on each side, basting occasionally with the reserved marinade.
- Grill until the fish flakes easily when tested with a fork.
Serve:
- Once grilled, serve the Citrus-Glazed Grilled Shark Steaks immediately.
Notes & Wine Advice
Note:
Ensure not to overcook the shark steaks to prevent them from becoming rubbery.
Wine Advice:
Pair these Citrus-Glazed Grilled Shark Steaks with a light-bodied Sauvignon Blanc. The wine’s crisp acidity and citrus notes complement the citrusy marinade, creating a harmonious balance on the palate.
Nutrition values
Calories: 200 kcal | koolhydraten: 8 g | Eiwitten: 25 g | Vet: 8 g | Suiker: 5 g