Citrus Spinach Salad with Red Onion

Name: Citrus Spinach Salad with Red Onion
Prep time: 10 min
Ingredients: 4 cups fresh spinach leaves (washed and dried); 1/4 red onion (thinly sliced into rings); 2 tangerines (peeled and segmented); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; Salt and pepper to taste

Couverts2

Preparation 10

Print Recipe

Equipment

Serving plates
Knife
Cutting board

Ingredients

▢ 4 cups fresh spinach leaves washed and dried
▢ 1/4 red onion thinly sliced into rings
▢ 2 tangerines peeled and segmented

Mom’s Spinach Salad Dressing:

▢ 2 tablespoons olive oil
▢ 1 tablespoon balsamic vinegar
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon honey or maple syrup
▢ Salt and pepper to taste

Instructions

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and pepper to make Mom’s Spinach Salad Dressing.
Set aside.
Divide the spinach leaves between two serving plates, arranging them in an even layer.
Top the spinach leaves with the sliced red onion rings and tangerine segments.
Just before serving, drizzle the Mom’s Spinach Salad Dressing lightly over the salads.
Serve immediately and enjoy the refreshing flavors of this citrus spinach salad!

Notes & Wine Advice

Wine Advice:

A crisp and refreshing white wine such as Sauvignon Blanc would complement the citrus flavors of the salad.

Nutrition values

Calories: 80 kcal | koolhydraten: 15 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 10 g

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Course; Appetizer / Side Dish

Diets; Gluten-Free / Low Carb / Vegetarian