Mom’s Tangy Spinach Salad Dressing

Jump to Recipe Print Recipe

Mom’s Tangy Spinach Salad Dressing

Couverts4
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowl
  • Whisk or spoon

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup oil olive oil or vegetable oil
  • 1/4 cup honey
  • 1/4 cup organic ketchup
  • 1/2 small red onion grated
  • 1 tablespoon Bragg Liquid Aminos or soy sauce

Instructions

  • In a mixing bowl, combine apple cider vinegar, oil, honey, organic ketchup, grated red onion, and Bragg Liquid Aminos.
  • Stir the ingredients thoroughly until well combined.
  • For the best flavor, chill the dressing in the refrigerator before serving, allowing the flavors to blend.
  • Before using, give the dressing a good stir.
  • Use as desired over salads, particularly over spinach salads with tangerines, for a tangy and flavorful addition.
  • Enjoy!

Notes & Wine Advice

Wine Advice:

This dressing pairs well with a light-bodied white wine such as Riesling or a crisp rosé.

Nutrition values

Calories: 150 kcal | Carbohydrates: 24 g | Protein: 1 g | Fat: 7 g | Sugar: 22 g
————————————————————————————————–
Course; Dressing
Diets; Gluten-Free / Vegetarian