Mediterranean Romaine Salad
Equipment
- Large mixing bowl
- serving bowl
Ingredients
- 1 large head of romaine lettuce chopped
- 2 tomatoes chopped
- 1 cucumber chopped
- 1/2 green pepper chopped
- 5 scallions chopped
- 1 cup crumbled tofu or veggie cheese feta-style
- 12-16 black olives pitted
- Balsamic Salad Dressing store-bought or homemade
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, tomatoes, cucumber, green pepper, scallions, crumbled tofu or veggie cheese, and black olives.
- Toss all the ingredients together until well mixed.
- Transfer the salad to a serving bowl.
- Serve the Mediterranean Romaine Salad with Balsamic Salad Dressing on the side.
- Enjoy this refreshing and flavorful Greek-inspired salad as a light and healthy appetizer or side dish!
Notes & Wine Advice
Wine Advice:
A crisp and refreshing white wine like Assyrtiko from Greece or a Sauvignon Blanc would complement the flavors of the salad.Nutrition values
Calories: 150 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 7 g | Sugar: 7 g