Heat oven to 375°F.

In large bowl, stir together cookie mix, butter and egg until soft dough forms.

Shape dough into 1-inch balls; roll in coconut.

On ungreased cookie sheets, place balls 2 inches apart.

Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.

Cool 3 minutes; remove from cookie sheets to waxed paper.

Drizzle each warm cookie with butterscotch topping.

In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 se