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Coconut-Butterscotch-Fudge Cookies

2½ dozen cookies
Deel op Facebook Print Recipe

Ingredients

  • 1 pouch 17.5 oz sugar cookie mix
  • ½ cup butter melted
  • 1 egg
  • 1 to 1½ cups flaked coconut
  • ½ cup butterscotch topping
  • ¾ cup hot fudge topping

Instructions

  • Heat oven to 375°F.
  • In large bowl, stir together cookie mix, butter and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in coconut.
  • On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
  • Cool 3 minutes; remove from cookie sheets to waxed paper.
  • Drizzle each warm cookie with butterscotch topping.
  • In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 se
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Course; Coockies / Biscuit