Cornflake Candy
Ingredients
- 4 oz 120 g Dark couverture chocolate
- 10.5 oz 300 g Nougat
- 2¾ tbsp 40 g Butter
- 4 oz 120 g Cornflakes, crushed
Instructions
- Melt the chocolate and nougat in a bain-marie.
- Mix in the butter and let cool somewhat.
- Quickly fold in the crushed cornflakes.
- Spoon small lumps of the mixture onto parchment paper or right into paper candy cups.