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Cornflake Candy

Deel op Facebook Print Recipe

Ingredients

  • 4 oz 120 g Dark couverture chocolate
  • 10.5 oz 300 g Nougat
  • 2¾ tbsp 40 g Butter
  • 4 oz 120 g Cornflakes, crushed

Instructions

  • Melt the chocolate and nougat in a bain-marie.
  • Mix in the butter and let cool somewhat.
  • Quickly fold in the crushed cornflakes.
  • Spoon small lumps of the mixture onto parchment paper or right into paper candy cups.
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Course; Candy
Cuisine; Austria / European