Country Chicken And Pasta Bake

Name: Country Chicken And Pasta Bake
Total time: 40 min
Ingredients: 2 cups uncooked radiatore (nuggets pasta (6 oz)); 3 cups cubed cooked chicken; 2 jars (12 oz each chicken gravy); 1 bag (1 lb frozen broccoli, carrots and cauliflower); ¼ teaspoon dried thyme leaves; ¼ teaspoon salt; ½ cup herb-seasoned stuffing crumbs; 2 tablespoons butter (melted)

Couverts6

Total time 40

Print Recipe

Ingredients

▢ 2 cups uncooked radiatore nuggets pasta (6 oz)
▢ 3 cups cubed cooked chicken
▢ 2 jars 12 oz each chicken gravy
▢ 1 bag 1 lb frozen broccoli, carrots and cauliflower
▢ ¼ teaspoon dried thyme leaves
▢ ¼ teaspoon salt
▢ ½ cup herb-seasoned stuffing crumbs
▢ 2 tablespoons butter melted

Instructions

Heat oven to 375°F.
Cook and drain pasta as directed on package, using minimum cook time.
In ungreased 2½-quart casserole, mix pasta and all remaining ingredients except stuffing and butter.
Cover; bake 20 minutes.
Uncover; stir casserole.
In small bowl, mix stuffing and butter; sprinkle over top.
Bake uncovered about 10 minutes longer or until hot and topping is browned.

Notes & Wine Advice

Quick Variation

Any frozen vegetable mixture can be used, and with so many choices now available, we know you’re likely to keep your favorites on hand.

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Course; Casserole / Chicken / One Pot Dinner