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–+ servings

Country Chicken And Pasta Bake

Couverts6
Total time 40 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 cups uncooked radiatore nuggets pasta (6 oz)
  • 3 cups cubed cooked chicken
  • 2 jars 12 oz each chicken gravy
  • 1 bag 1 lb frozen broccoli, carrots and cauliflower
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • ½ cup herb-seasoned stuffing crumbs
  • 2 tablespoons butter melted

Instructions

  • Heat oven to 375°F.
  • Cook and drain pasta as directed on package, using minimum cook time.
  • In ungreased 2½-quart casserole, mix pasta and all remaining ingredients except stuffing and butter.
  • Cover; bake 20 minutes.
  • Uncover; stir casserole.
  • In small bowl, mix stuffing and butter; sprinkle over top.
  • Bake uncovered about 10 minutes longer or until hot and topping is browned.

Notes & Wine Advice

Quick Variation

Any frozen vegetable mixture can be used, and with so many choices now available, we know you’re likely to keep your favorites on hand.
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Course; Casserole / Chicken / One Pot Dinner