Juicy cube steak with a bold and buttery cowboy sauce for a satisfying meal.
Cowboy-Style Cube Steak
Juicy cube steak with a bold and buttery cowboy sauce for a satisfying meal.
Equipment
- skillet
Ingredients
- 1 1/2 pounds cube steak
- Salt to taste
- 1/4 teaspoon ground black pepper or more to taste
- 4 ounces butter
- 2 garlic cloves finely chopped
- 2 scallions finely chopped
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh horseradish grated
- 1 teaspoon cayenne pepper
Instructions
- Pat the cube steak dry and season with salt and black pepper.
- Spritz the Air Fryer basket with cooking oil and place the steak in the basket.
- Cook in the preheated Air Fryer at 400°F for 14 minutes.
- While the steak cooks, melt the butter in a skillet over moderate heat.
- Add garlic, scallions, parsley, horseradish, and cayenne pepper.
- Simmer until the sauce thickens slightly.
- Top the warm cube steaks with the cowboy sauce and serve immediately.
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Malbec or a smoky Syrah for a robust dining experience.
Nutrition values
Calories: 469 kcal | Carbohydrates: 0.6 g | Protein: 46 g | Fat: 30.4 g