Creamy Broccoli Cheddar Soup
Equipment
- Blender or immersion blender
- Knife
- ladle,
- Large pot
Ingredients
- ½ cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour or gluten-free flour
- 2 tablespoons unsalted butter
- 4 cups fresh broccoli florets
- 4 cups vegetable broth
- Black pepper to taste
- Salt to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic.
- Cook for about 5 minutes until softened.
- Sprinkle the flour over the vegetables.
- Cook for 1 to 2 minutes while stirring.
- Gradually whisk in the vegetable broth until smooth.
- Bring the soup to a gentle simmer.
- Add the broccoli florets.
- Cook for 10 to 12 minutes until tender.
- Blend the soup with an immersion blender or carefully transfer it to a blender until smooth.
- Return the soup to the pot if needed.
- Stir in the milk, cheddar cheese, and Parmesan cheese.
- Continue stirring until the cheese has completely melted.
- Season with salt and black pepper.
- Serve immediately while hot.
Notes & Wine Advice
Recipe Notes
Fresh broccoli gives the soup the best flavor and a vibrant green color. Blend only part of the soup if you prefer a chunkier texture with pieces of broccoli. Add extra cheddar just before serving for an even richer finish. Serve with crusty bread, garlic bread, or a fresh green salad for a complete meal.Wine Advice
A buttery Chardonnay pairs beautifully with the creamy cheese flavors. A crisp Sauvignon Blanc provides a fresh contrast to the rich soup.Nutrition values
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About This Recipe
Creamy Broccoli Cheddar Soup is a rich and comforting classic that’s perfect for chilly days or whenever you’re craving a warm, satisfying meal. Fresh broccoli, sharp cheddar cheese, Parmesan, and a creamy broth come together to create a smooth soup that’s packed with flavor. It’s simple enough for a weeknight dinner while being delicious enough to serve guests for lunch or as a starter.
Why You’ll Love Creamy Broccoli Cheddar Soup
This broccoli cheese soup is easy to prepare using everyday ingredients. Fresh broccoli provides a vibrant color and wholesome flavor, while cheddar and Parmesan create a creamy texture that makes every spoonful satisfying. If you enjoy comforting homemade meals, browse our Soup Recipes, Comfort Food Recipes, Vegetarian Recipes, Main Course Recipes, and American Recipes.
Making Broccoli Cheese Soup
Creamy Broccoli Cheddar Soup starts by cooking onion and garlic in butter before creating a light roux. Vegetable broth and broccoli are then added and simmered until tender. Blending the soup creates its silky texture, while cheddar and Parmesan melt into the broth to produce a rich, creamy finish. You can blend the soup completely smooth or leave a few broccoli pieces for extra texture.
Serving Ideas
This broccoli cheese soup pairs wonderfully with crusty bread, garlic bread, crackers, or a crisp green salad. It also makes an excellent lunch, light dinner, or starter for a larger meal. Add crispy bacon, homemade croutons, or extra shredded cheddar as optional toppings for even more flavor and texture.
Storage Tips
Store leftover Creamy Broccoli Cheddar Soup in an airtight container in the refrigerator for up to three days. Reheat gently over low heat while stirring to maintain its smooth consistency. Avoid boiling after adding the cheese to help prevent separation. For additional food safety information, visit the FDA Food Safety website.
Creamy Broccoli Cheddar Soup is a comforting homemade favorite that combines fresh vegetables, creamy cheese, and simple preparation into a recipe you’ll enjoy throughout the year.