Creamy Broccoli Cheddar Soup
Creamy Broccoli Cheddar Soup is a rich, velvety comfort food packed with tender broccoli, sharp cheddar cheese, and Parmesan. This easy homemade soup comes together in just 40 minutes and makes a satisfying lunch or dinner on chilly days.
Equipment
- Blender or immersion blender
- Knife
- ladle,
- Large pot
Ingredients
- ½ cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour or gluten-free flour
- 2 tablespoons unsalted butter
- 4 cups fresh broccoli florets
- 4 cups vegetable broth
- Black pepper to taste
- Salt to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic.
- Cook for about 5 minutes until softened.
- Sprinkle the flour over the vegetables.
- Cook for 1 to 2 minutes while stirring.
- Gradually whisk in the vegetable broth until smooth.
- Bring the soup to a gentle simmer.
- Add the broccoli florets.
- Cook for 10 to 12 minutes until tender.
- Blend the soup with an immersion blender or carefully transfer it to a blender until smooth.
- Return the soup to the pot if needed.
- Stir in the milk, cheddar cheese, and Parmesan cheese.
- Continue stirring until the cheese has completely melted.
- Season with salt and black pepper.
- Serve immediately while hot.
Notes & Wine Advice
Recipe Notes
Fresh broccoli gives the soup the best flavor and a vibrant green color. Blend only part of the soup if you prefer a chunkier texture with pieces of broccoli. Add extra cheddar just before serving for an even richer finish. Serve with crusty bread, garlic bread, or a fresh green salad for a complete meal.Wine Advice
A buttery Chardonnay pairs beautifully with the creamy cheese flavors. A crisp Sauvignon Blanc provides a fresh contrast to the rich soup.Nutrition values
Calories: 250 kcal | Carbohydrates: 22 g | Protein: 10 g | Fat: 16 g | Saturated Fat: 9 g | Sodium: 540 mg | Sugar: 5 g