Creamy Chicken Casserole with Crispy Chow Mein Noodles
Equipment
- Large casserole dish
- Mixing bowl
- Knife
Ingredients
- 1 whole chicken cut into serving pieces
- 1 cup 8 oz. sour cream
- 1 can 10 3/4 oz. cream of mushroom soup
- 1 package dry onion soup mix
- 1 can 3 oz. chow mein noodles
Instructions
- Preheat the oven to 325°F (165°C).
- Cut the whole chicken into serving pieces and place them in a large casserole dish.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, and dry onion soup mix.
- Mix well until smooth.
- Spread the soup mixture evenly over the chicken pieces.
- Cover the chicken and soup mixture with the chow mein noodles.
- Bake in the preheated oven for 1 1/2 hours, until the chicken is cooked through and the top is golden and crispy.
- Serve hot.
Notes & Wine Advice
Wine Advice:
Pair this creamy chicken casserole with a Chardonnay. Its rich, buttery flavors complement the creamy and savory notes of the dish, while its acidity helps cut through the richness.Nutrition values
Calories: 450 kcal | koolhydraten: 16 g | Eiwitten: 35 g | Vet: 27 g | Suiker: 3 g