Crimini Pasta Bake
Ingredients
- 8 h crimini mushrooms
- 1 C. broccoli floret
- 1 C. spinach fresh leaf, tightly packed
- 2 red bell peppers julienned
- 1 large onion chopped
- 1 C. mozzarella cheese shredded
- 1 C. tomato sauce
- 2 ⁄3 lb pasta fettuccine or penne works well
- 1 ⁄3 C. parmesan cheese grated
- 3 tbsps herbes de provence
- 2 tbsps extra virgin olive oil
- 1 tbsp salt
- 1 ⁄2 tbsp pepper
Instructions
- Before you do anything set the oven to 450 F.
- Grease a casserole dish with oil or cooking spray.
- Get a large mixing bowl: Toss the mushrooms, broccoli, spinach, pepper, and onion in it.
- Add 1 tbsp of olive oil, salt, pepper and toss them again.
- Spread the veggies in the greased dish and cook it in the oven for 10 min.
- Cook the pasta until it becomes dente.
- Drain the pasta and set it aside.
- Get a large mixing bowl: Mix 1 tbsp of olive oil with baked veggies, pasta, herbs and mozzarella cheese.
- Spread the mix back in the casserole dish.
- Sprinkle the cheese on top then cook it for 20 min.
- Serve it warm and enjoy.
Nutrition values
Calories: 354 kcal