Green Goddess Wedge Salad
Equipment
- blender or food processor
- Large skillet
- Knife
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup fresh basil leaves
- ¼ cup fresh parsley leaves
- ¼ cup freshly chopped chives
- ¼ cup Greek yogurt
- ¼ cup finely chopped red onion
- 1 clove garlic
- 1 head iceberg lettuce
- 1 large lemon juiced
- 1 ripe avocado diced
- 1½ cups red and yellow grape tomatoes halved
- 6 slices bacon
- Freshly ground black pepper
- Kosher salt
Instructions
- Cook the bacon in a large skillet over medium heat until crisp.
- Transfer the bacon to paper towels and allow it to cool.
- Crumble the bacon into small pieces.
- Add the avocado, Greek yogurt, lemon juice, basil, parsley, chives, garlic, and olive oil to a blender or food processor.
- Blend until smooth.
- Add a tablespoon of water at a time until the dressing reaches your preferred consistency.
- Season with kosher salt and freshly ground black pepper.
- Cut the iceberg lettuce into four wedges.
- Arrange each wedge on a serving plate.
- Top with the tomatoes, red onion, and crumbled bacon.
- Drizzle generously with the Green Goddess dressing.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Cook the bacon until perfectly crisp so it adds plenty of texture to every bite. Blend the dressing until completely smooth for the creamiest Green Goddess flavor. Keep the lettuce chilled until serving for the freshest and crispiest texture. This salad is delicious as a starter or topped with grilled chicken for a complete meal.Wine Advice
A crisp Sauvignon Blanc highlights the fresh herbs and creamy avocado dressing. For another refreshing pairing, enjoy a chilled Pinot Grigio with this colorful salad.Nutrition values
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About This Recipe
Green Goddess Wedge Salad is a fresh take on the classic American steakhouse favorite. Crisp wedges of iceberg lettuce are topped with juicy grape tomatoes, crispy bacon, finely chopped red onion, and a creamy Green Goddess dressing made with avocado, fresh herbs, Greek yogurt, and lemon juice. The result is a colorful salad that’s refreshing, satisfying, and packed with vibrant flavor in every bite.
Why You’ll Love Green Goddess Wedge Salad
This classic wedge salad combines crunchy lettuce with creamy dressing, smoky bacon, and fresh vegetables for an irresistible contrast of flavors and textures. The homemade Green Goddess dressing is rich without feeling heavy and adds bright herbal notes that elevate every bite. If you enjoy fresh salads, browse our Salad Recipes, Lunch Recipes, American Recipes, Gluten-Free Recipes, and Low Carb Recipes.
Make the Creamy Herb Dressing
Blend the avocado, Greek yogurt, basil, parsley, chives, garlic, olive oil, and lemon juice until silky smooth. Add a little water if needed to reach the perfect consistency. Cook the bacon until crisp, then assemble the salad by topping each lettuce wedge with tomatoes, onion, bacon, and a generous drizzle of dressing. Finish with freshly ground black pepper for extra flavor.
Serving Suggestions
Green Goddess Wedge Salad is delicious as a light lunch, an elegant starter, or a side dish for grilled steaks, burgers, chicken, or seafood. It also pairs beautifully with barbecue meals and summer gatherings. Add grilled chicken, shrimp, or sliced steak if you want to turn this classic wedge salad into a complete main course.
Storage Tips
Store the dressing separately from the salad ingredients whenever possible. Keep the vegetables refrigerated in airtight containers and assemble the salad just before serving to maintain maximum crispness. The dressing will keep well in the refrigerator for up to three days. For additional food storage recommendations, visit the FDA Food Safety website.
Green Goddess Wedge Salad is a simple recipe that transforms fresh ingredients into a crisp, colorful meal. Whether served as a starter or a satisfying lunch, this classic wedge salad delivers fresh flavors, creamy dressing, and plenty of crunch every time.