Crispy Asian-Inspired Puffed Chicken Wings
Ingredients
- 12 Chicken wings
Marinade:
- 1 teaspoon Garlic minced
- 1 teaspoon Gingerroot minced
- 1/2 cup Dry Sherry
- 2 tablespoons Sesame oil
Batter:
- 1/2 cup Cornstarch
- 1/2 cup Flour
- 1/4 teaspoon Baking powder
- 1 Egg lightly beaten
- 1/2 cup Milk
For frying:
- Vegetable oil for frying
Instructions
- Add the chicken wings to the marinade and let them marinate for at least one hour.
- In a separate bowl, combine dry ingredients for the batter, then stir in the lightly beaten egg and milk.
- Mix until well combined.
- Pat the marinated wings dry with paper towels.
- Dip each wing into the batter, ensuring it is fully coated.
- Allow excess batter to drip off.
- Heat vegetable oil in a deep fryer or large pan to 350°F.
- Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
- Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.
Notes & Wine Advice
Wine Pairing:
Pair these crispy and flavorful wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the crispy texture and the Asian-inspired flavors. Alternatively, a light and refreshing lager can also be a great match.Nutrition values
Calories: 280 kcal | Carbohydrates: 18 g | Protein: 15 g | Fat: 15 g | Sugar: 1 g