Indulge in herbed and garlicky pork belly, perfectly crispy and bursting with flavor.
Crispy Herb-Infused Pork Belly Delight
Indulge in herbed and garlicky pork belly, perfectly crispy and bursting with flavor.
Equipment
- pot
- Fork
Ingredients
- 1 pound pork belly
- 2 garlic cloves halved
- 1 teaspoon shallot powder
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground black pepper
- 1 lime juiced
Instructions
Blanch the Pork Belly
- Bring a pot of water to a boil.
- Blanch the pork belly for 10 to 13 minutes.
- Remove and pat dry with a kitchen towel.
Prepare the Pork Belly
- Using a fork, poke holes all over the pork belly skin.
- Mix the garlic, shallot powder, sea salt, dried herbs (basil, oregano, thyme, marjoram), and ground black pepper to make a rub.
- Massage the rub all over the pork belly.
- Drizzle lime juice over the meat.
- Refrigerate for 3 hours to marinate.
Cook the Pork Belly
- Preheat the air fryer to 320°F (160°C).
- Place the pork belly in the air fryer and cook for 35 minutes.
- Increase the temperature to 360°F (180°C) and cook for an additional 20 minutes, until crispy and golden brown.
Serve
- Slice the pork belly and serve warm.
- Bon appétit!
Notes & Wine Advice
Wine Advice
Pair with a robust red wine such as Merlot or a cold beer to complement the richness of the pork
Nutrition values
Calories: 590 kcal | Carbohydrates: 0.5 g | Protein: 10.6 g | Fat: 60.1 g