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–+ servings

Crispy Herb-Infused Pork Belly Delight

Indulge in herbed and garlicky pork belly, perfectly crispy and bursting with flavor.
Couverts4
(plus 3 hours marinating time) 1 hour 15 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 pound pork belly
  • 2 garlic cloves halved
  • 1 teaspoon shallot powder
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground black pepper
  • 1 lime juiced

Instructions

Blanch the Pork Belly

  • Bring a pot of water to a boil.
  • Blanch the pork belly for 10 to 13 minutes.
  • Remove and pat dry with a kitchen towel.

Prepare the Pork Belly

  • Using a fork, poke holes all over the pork belly skin.
  • Mix the garlic, shallot powder, sea salt, dried herbs (basil, oregano, thyme, marjoram), and ground black pepper to make a rub.
  • Massage the rub all over the pork belly.
  • Drizzle lime juice over the meat.
  • Refrigerate for 3 hours to marinate.

Cook the Pork Belly

  • Preheat the air fryer to 320°F (160°C).
  • Place the pork belly in the air fryer and cook for 35 minutes.
  • Increase the temperature to 360°F (180°C) and cook for an additional 20 minutes, until crispy and golden brown.

Serve

  • Slice the pork belly and serve warm.
  • Bon appétit!

Notes & Wine Advice

Wine Advice
Pair with a robust red wine such as Merlot or a cold beer to complement the richness of the pork

Nutrition values

Calories: 590 kcal | Carbohydrates: 0.5 g | Protein: 10.6 g | Fat: 60.1 g
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Course; Airfryer / Main Course / Pork
Cuisine; United States