Crispy Tahini Kale Chips
Equipment
- Large bowl
- Tray
Ingredients
- 60 g tahini
- 2 teaspoons ground coriander
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon sea salt flakes
- 1 bunch green kale stems removed
- Crushed red pepper flakes for serving
- Sea salt flakes for serving
Instructions
- Combine the tahini, ground coriander, olive oil, sesame seeds, and sea salt in a large bowl.
- Tear the kale leaves into bite-sized pieces.
- Massage the tahini mixture thoroughly into the kale until every piece is evenly coated.
- Place half of the kale in the air fryer basket without overcrowding.
- Air fry at 165°C for 5 minutes.
- Gently turn the kale leaves.
- Continue air frying for another 5 minutes until crisp.
- Transfer the kale chips to a tray and allow them to cool.
- Repeat with the remaining kale.
- Sprinkle with crushed red pepper flakes and additional sea salt before serving.
Notes & Wine Advice
Recipe Notes
Massage the tahini mixture thoroughly into the kale so every leaf receives a thin and even coating. Don’t overcrowd the air fryer basket. Cook the kale in batches so the hot air can circulate freely and make the leaves crisp. Check the kale regularly near the end of cooking because the thin leaves can brown quickly. Allow the kale chips to cool completely before storing them. Keep them in an airtight container for up to two weeks.Wine Advice
A crisp Sauvignon Blanc pairs nicely with the nutty tahini, sesame, coriander, and gentle heat from the red pepper flakes.————————————————————————————————–
About This Recipe
Crispy Tahini Kale Chips turn fresh kale into a crunchy air fryer snack with a rich, nutty coating. Tahini and sesame seeds bring depth, while coriander adds a warm citrusy note. A finishing sprinkle of crushed red pepper gives the chips a gentle kick. They’re naturally plant-based and make an easy alternative to traditional savory snacks.
Why You’ll Love These Tahini Kale Chips
These air fryer kale chips need only a handful of ingredients, yet each bite delivers plenty of flavor. The tahini clings to the leaves and adds a creamy nuttiness before cooking, while sesame seeds provide extra texture. Meanwhile, the air fryer removes moisture from the kale and creates those delicate crisp edges. For more inspiration, explore our Airfryer Recipes, Snack Recipes, and Vegetable Recipes.
How To Get Perfectly Crispy Kale
Start with dry kale because excess moisture can prevent the leaves from crisping properly. Massage the tahini mixture over every piece, but avoid using too much coating. Next, arrange the leaves loosely in the basket so hot air can circulate around them. Turn them halfway through cooking and watch them carefully near the end, as kale can change from crisp to overly browned quite quickly.
Flavor and Serving Ideas
The combination of tahini, coriander, sesame, and red pepper makes these air fryer kale chips savory, nutty, and slightly spicy. Serve them on their own as a light snack or add them to a platter with dips, vegetables, and other finger foods. You can also crumble a few chips over salads or grain bowls for an extra layer of crunch.
Storage Tips
Let the chips cool completely before transferring them to an airtight container. Cooling allows remaining steam to escape and helps preserve their crisp texture. Keep the container tightly closed and store it in a dry place. For additional information about safe food storage, visit the U.S. Food and Drug Administration.
With their crisp texture, creamy sesame flavor, and subtle heat, these kale chips are an easy way to turn a bunch of leafy greens into a satisfying homemade snack.