Crispy Tahini Kale Chips
Crispy Tahini Kale Chips are crunchy air fryer kale leaves coated with creamy tahini, coriander, sesame seeds, and olive oil. Finished with red pepper flakes, they're an easy savory snack with a nutty flavor and a gentle spicy kick.
Equipment
- Large bowl
- Tray
Ingredients
- 60 g tahini
- 2 teaspoons ground coriander
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon sea salt flakes
- 1 bunch green kale stems removed
- Crushed red pepper flakes for serving
- Sea salt flakes for serving
Instructions
- Combine the tahini, ground coriander, olive oil, sesame seeds, and sea salt in a large bowl.
- Tear the kale leaves into bite-sized pieces.
- Massage the tahini mixture thoroughly into the kale until every piece is evenly coated.
- Place half of the kale in the air fryer basket without overcrowding.
- Air fry at 165°C for 5 minutes.
- Gently turn the kale leaves.
- Continue air frying for another 5 minutes until crisp.
- Transfer the kale chips to a tray and allow them to cool.
- Repeat with the remaining kale.
- Sprinkle with crushed red pepper flakes and additional sea salt before serving.