Crockpot Meatloaf
Equipment
- Measuring cups
- Mixing bowl
- slow cooker
- spatula
Ingredients
- ⅔ cup breadcrumbs
- ⅓ cup ketchup
- ⅓ cup milk
- 1⅓ lb ground beef
- ⅔ teaspoon dried basil
- ⅔ teaspoon dried oregano
- ⅔ teaspoon mustard for topping
- 1⅓ cloves garlic minced
- 1⅓ eggs beaten
- 1⅓ tablespoons Worcestershire sauce
- ⅔ medium onion finely chopped
- ⅙ cup ketchup for topping
- ⅔ tablespoon brown sugar for topping
- ⅓ teaspoon black pepper
- ⅓ teaspoon salt
Instructions
- Place the ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, oregano, basil, salt, and black pepper into a large mixing bowl.
- Mix gently until everything is evenly combined.
- Shape the mixture into a loaf.
- Place the meatloaf into the slow cooker.
- Mix together the ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Cover with the lid.
- Cook on LOW for 4 to 6 hours until the meatloaf reaches an internal temperature of 71°C (160°F).
- Carefully lift the meatloaf from the slow cooker.
- Slice and serve warm.
Notes & Wine Advice
Recipe Notes
Avoid overmixing the meat mixture to keep the meatloaf tender and juicy. For easy removal, shape a sling from baking paper or aluminum foil before placing the meatloaf into the slow cooker. Always check the internal temperature with a meat thermometer before serving. Let the meatloaf rest for 10 minutes before slicing to help retain its juices.Wine Advice
A smooth Merlot pairs beautifully with the rich flavors of this meatloaf. A fruity Cabernet Franc is another excellent choice for this comforting family meal.Nutrition values
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About This Recipe
Crockpot Meatloaf is a timeless American comfort food that stays wonderfully tender thanks to slow cooking. Ground beef combines with onion, garlic, herbs, breadcrumbs, and a rich ketchup glaze to create a juicy, flavorful family meal. The slow cooker keeps the meat moist while the glaze develops a delicious sweet and tangy finish. It’s an easy recipe that delivers classic homemade flavor with very little effort.
Why You’ll Love Crockpot Meatloaf
This slow cooker meatloaf recipe uses simple pantry ingredients and requires only a few minutes of preparation. The slow cooker does the hard work while the flavors blend together naturally. Every slice stays moist and tender without constant attention. If you enjoy hearty dinners, browse our Crockpot Recipes, Comfort Food Recipes, Meat Recipes, American Recipes, and Family Dinner Recipes.
Preparing Slow Cooker Meatloaf
Mix the beef gently with the onion, garlic, herbs, breadcrumbs, milk, eggs, and seasonings. Shape the mixture into a loaf and place it in the slow cooker. Spread the ketchup glaze evenly over the top before cooking. Let the slow cooker cook the meatloaf until it reaches a safe internal temperature. Rest the meatloaf for about ten minutes before slicing. This simple step helps the juices stay inside the meat. Crockpot Meatloaf slices neatly and stays wonderfully moist.
Serving Crockpot Meatloaf
Crockpot Meatloaf tastes delicious with creamy mashed potatoes, roasted vegetables, green beans, buttered corn, or a fresh garden salad. Leftovers are just as enjoyable. Slice the meatloaf for sandwiches or serve it with extra gravy and vegetables the next day. It also works well for meal prep because it reheats beautifully.
Storage Tips
Store leftover slow cooker meatloaf in an airtight container in the refrigerator for up to four days. Freeze individual slices for up to three months if you want convenient future meals. Thaw overnight in the refrigerator and reheat gently before serving. For additional food storage recommendations, visit the FDA Food Safety website.
This recipe proves that homemade comfort food can be both simple and satisfying. The slow cooker creates tender meatloaf with very little effort, making it a dependable family favorite for busy weekdays and relaxed weekends alike.