Crockpot Meatloaf
Crockpot Meatloaf is a tender, juicy American comfort food classic made with seasoned ground beef and topped with a sweet and tangy ketchup glaze. Slow cooking keeps the meatloaf moist while developing rich, homemade flavor that's perfect for family dinners.
Equipment
- Measuring cups
- Mixing bowl
- slow cooker
- spatula
Ingredients
- ⅔ cup breadcrumbs
- ⅓ cup ketchup
- ⅓ cup milk
- 1⅓ lb ground beef
- ⅔ teaspoon dried basil
- ⅔ teaspoon dried oregano
- ⅔ teaspoon mustard for topping
- 1⅓ cloves garlic minced
- 1⅓ eggs beaten
- 1⅓ tablespoons Worcestershire sauce
- ⅔ medium onion finely chopped
- ⅙ cup ketchup for topping
- ⅔ tablespoon brown sugar for topping
- ⅓ teaspoon black pepper
- ⅓ teaspoon salt
Instructions
- Place the ground beef, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, oregano, basil, salt, and black pepper into a large mixing bowl.
- Mix gently until everything is evenly combined.
- Shape the mixture into a loaf.
- Place the meatloaf into the slow cooker.
- Mix together the ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Cover with the lid.
- Cook on LOW for 4 to 6 hours until the meatloaf reaches an internal temperature of 71°C (160°F).
- Carefully lift the meatloaf from the slow cooker.
- Slice and serve warm.
Notes & Wine Advice
Recipe Notes
Avoid overmixing the meat mixture to keep the meatloaf tender and juicy. For easy removal, shape a sling from baking paper or aluminum foil before placing the meatloaf into the slow cooker. Always check the internal temperature with a meat thermometer before serving. Let the meatloaf rest for 10 minutes before slicing to help retain its juices.Wine Advice
A smooth Merlot pairs beautifully with the rich flavors of this meatloaf. A fruity Cabernet Franc is another excellent choice for this comforting family meal.Nutrition values
Calories: 570 kcal | Carbohydrates: 22 g | Protein: 53 g | Fat: 30 g | Saturated Fat: 12 g | Sodium: 760 mg | Sugar: 8 g