The best frozen fruit salad I’ve ever eaten! Years ago when I was in 4-H, I won a purple ribbon with this recipe.
Emily’s Frozen Fruit Salad
The best frozen fruit salad I’ve ever eaten! Years ago when I was in 4-H, I won a purple ribbon with this recipe.
Ingredients
- 16- oz. can apricot halves
- 20- oz. can crushed pineapple
- 10- oz. pkg. frozen strawberries thawed
- 6- oz. can frozen orange juice concentrate thawed
- 1/2 c. water
- 1/2 c. sugar
- 3 bananas sliced
Instructions
- Combine undrained apricots and pineapple.
- Mix in remaining ingredients except bananas; set aside.
- Arrange bananas in a 13″x9″ baking pan; pour fruit mixture over top.
- Cover and freeze for at least 24
- hours.
- Before serving, let stand at room temperature for about 15 minutes.
- Cut into squares to serve.