Go Back Email Link
–+ servings

Emily’s Frozen Fruit Salad

The best frozen fruit salad I’ve ever eaten! Years ago when I was in 4-H, I won a purple ribbon with this recipe.
Couverts10
Deel op Facebook Print Recipe

Ingredients

  • 16- oz. can apricot halves
  • 20- oz. can crushed pineapple
  • 10- oz. pkg. frozen strawberries thawed
  • 6- oz. can frozen orange juice concentrate thawed
  • 1/2 c. water
  • 1/2 c. sugar
  • 3 bananas sliced

Instructions

  • Combine undrained apricots and pineapple.
  • Mix in remaining ingredients except bananas; set aside.
  • Arrange bananas in a 13"x9" baking pan; pour fruit mixture over top.
  • Cover and freeze for at least 24
  • hours.
  • Before serving, let stand at room temperature for about 15 minutes.
  • Cut into squares to serve.
--------------------------------------------------------------------------------------------------
Course; Fruit / Salad