Fattigmand

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Fattigmand

Deel op Facebook Print Recipe

Ingredients

  • 12 egg yolks
  • 1 teaspoon ground cardamom
  • 4 egg whites
  • ½ teaspoon salt
  • 12 tablespoons sweet cream
  • ½ jigger of brandy
  • 12 tablespoons sugar
  • Flour to make stiff dough
  • ½ cup butter melted
  • Powdered sugar

Instructions

  • Beat the egg yolks, add whites and then sugar; beat well.
  • Add the cream, cardamom, and salt.
  • Add melted butter.
  • Add enough flour to make dough stiff enough to handle.
  • Chill overnight (makes dough easier to work with).
  • Roll out VERY THIN.
  • Cut into diamond shaped pieces; cut a small slit in center lengthwise.
  • Pull one end through the hole.
  • Fry in deep fat until very light brown.
  • Dust with powdered sugar.
  • I cut the recipe in half.
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Course; Cake