Sandbakelser

Jump to Recipe Print Recipe

Sandbakelser

Deel op Facebook Print Recipe

Ingredients

  • 1 teaspoon vanilla
  • ¾ cup sugar
  • 1 teaspoon almond extract
  • 1 small egg white unbeaten
  • ¾ cup soft butter do not use margarine
  • 1 ¾ cups flour

Instructions

  • Mix vanilla, almond, butter, sugar and egg whites well.
  • Stir in flour.
  • Chill dough until stiff.
  • Press into tins in a thin layer.
  • Bake on a cookie sheet at 350º for 12-15 minutes.
  • Do not let them get brown.
  • Allow to cool in tins for a minute, then tap out onto a towel to cool completely.
  • Eat any you break immediately.

Notes & Wine Advice

Everyone helps make these cookies for Christmas at our house.
————————————————————————————————–
Course; Coockies / Biscuit