Flaky Cod and Shallot Frittata

Name: Flaky Cod and Shallot Frittata
Cook time: 20 min
Ingredients: 2 cod fillets; 6 eggs; 1/2 cup milk; 1 shallot (chopped); 2 garlic cloves (minced); Sea salt and ground black pepper (to taste); 1/2 teaspoon red pepper flakes (crushed)

A fluffy cod and shallot frittata with a hint of spice—a perfect breakfast or light meal!

Couverts3

Preparation time:20

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Equipment

Air fryer
Mixing bowl
baking pan

Ingredients

Instructions

Bring a pot of salted water to a boil.
Boil the cod fillets for 5 minutes or until opaque.
Flake the fish into bite-sized pieces.
In a mixing bowl, whisk together eggs and milk.
Stir in chopped shallots, minced garlic, sea salt, black pepper, red pepper flakes, and flaked cod.
Pour the egg mixture into a lightly greased baking pan.
Preheat the Air Fryer to 360°F and cook the frittata for 9 minutes, flipping it halfway through for even cooking.
Serve warm and enjoy!