Chewy and sweet oat flapjacks with a golden honey glaze, perfect for a snack or breakfast treat.
Golden Honey Flapjacks
Chewy and sweet oat flapjacks with a golden honey glaze, perfect for a snack or breakfast treat.
Equipment
- Baking dish (9×13 inch)
- Mixing bowls
- Saucepan
- spatula
Ingredients
- Butter 150g
- Golden syrup 150g
- Honey 50g
- Oats rolled, 300g
- Sugar brown, 100g
Instructions
- Preheat oven to 180°C (350°F).
- Grease and line a 9×13 inch baking dish.
- Melt butter, golden syrup, and honey in a saucepan over low heat.
- Stir in brown sugar until dissolved.
- Remove from heat and mix in the oats.
- Press the mixture firmly into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before cutting into squares.
Notes & Wine Advice
Serving Tip:
Serve as a snack, breakfast bar, or dessert. Store in an airtight container for up to a week.Wine Advice:
A sweet dessert wine or a light, fruity cider pairs well with the honey and oat flavors.Nutrition values
Calories: 280 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 12 g | Sugar: 25 g