Flavorful Elixir

Name: Flavorful Elixir
Prep time: 10 min
Ingredients: 1/4 cup soy sauce; 3 tablespoons rice or cider vinegar; 1 teaspoon sugar; 1 teaspoon finely chopped green onions; 1 teaspoon toasted sesame seeds

Ch’o Kanjang Vinegar-Soy Sauce

Preparation 10

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Ingredients

Makes 1/4 cup

▢ 1/4 cup soy sauce
▢ 3 tablespoons rice or cider vinegar
▢ 1 teaspoon sugar
▢ 1 teaspoon finely chopped green onions
▢ 1 teaspoon toasted sesame seeds

Instructions

Combine all ingredients in a small bowl and stir to dissolve the sugar.
Pour any leftover sauce into a glass container, cover tightly, and store it in the refrigerator.
It will keep for up to a week.

Notes & Wine Advice

Wine Advice:

Complement the sour-and-salty goodness of this vinegar-soy sauce with a light and crisp white wine such as a Pinot Gris or a Sauvignon Blanc. These wines will enhance the flavors without overpowering the subtleties of the sauce.

Nutrition values

Calories: 33 kcal | koolhydraten: 5 g | Eiwitten: 1 g | Vet: 1 g | Suiker: 2 g

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Course; Sauce

Cuisine; Korean