This homemade focaccia bread with garlic and rosemary is soft, fragrant, and bursting with flavor—perfect as a side dish or for dipping in olive oil.
Homemade Focaccia Bread with Garlic and Rosemary
This homemade focaccia bread with garlic and rosemary is soft, fragrant, and bursting with flavor—perfect as a side dish or for dipping in olive oil.
Equipment
- Bowl, Baking sheet, Parchment paper, Kitchen towel, Measuring spoons, Oven
Ingredients
- 500 g all-purpose flour
- 300 ml warm water
- 2 tbsp olive oil plus extra for drizzling
- 2 tsp salt
- 1 tsp sugar
- 7 g active dry yeast
- 2 garlic cloves minced
- 2 tbsp fresh rosemary chopped
Instructions
- In a small bowl, dissolve the sugar in warm water, then sprinkle yeast over the top.
- Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil, and mix to form a dough.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm area for 1-1.
- 5 hours, or until doubled in size.
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Punch down the dough, then transfer it to the prepared baking sheet.
- Press it out into a rectangle or round shape, about 1-inch thick.
- Drizzle olive oil over the top of the dough, then use your fingers to make dimples all over the surface.
- Sprinkle with minced garlic and chopped rosemary.
- Let the dough rise again for 20-30 minutes, then bake for 20-25 minutes, or until golden brown and crispy on the edges.
- Remove from the oven, cool slightly, and slice into squares or strips.
Notities / Tips / Wijnadvies
Serving Tip:
Serve warm with a side of olive oil or balsamic vinegar for dipping, or enjoy as a flavorful accompaniment to any meal.
Wine Advice:
Pair this focaccia with a fruity Italian red wine like Chianti, which will complement its herbal flavors.
Voedingswaarden
Calories: 180 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 5 g | Sugar: 1 g