A healthy twist on traditional pizza dough—zucchini and Parmesan come together for a deliciously light, low-carb pizza base.
Zucchini Pizza Dough with Parmesan
A healthy twist on traditional pizza dough—zucchini and Parmesan come together for a deliciously light, low-carb pizza base.
Equipment
- Bowl, Rolling pin, Oven, Baking sheet, Grater, Cheese grater, Kitchen towel
Ingredients
- 2 medium zucchinis grated
- 100 g Parmesan cheese grated
- 1 egg
- 100 g almond flour
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, combine the grated zucchini, Parmesan cheese, egg, almond flour, garlic powder, oregano, salt, and pepper.
- Stir the mixture until it forms a dough-like consistency.
- Transfer the dough to the prepared baking sheet and press it out into a round pizza shape.
- Bake the crust in the preheated oven for 15-20 minutes, or until it turns golden and crispy on the edges.
- Remove from the oven, add your desired pizza toppings, and return it to the oven for an additional 5-7 minutes, or until the cheese melts.
Notities / Tips / Wijnadvies
Serving Tip:
Top with a mix of fresh veggies, mozzarella, and a drizzle of olive oil for an even healthier pizza option.
Wine Advice:
Pair this zucchini pizza with a light white wine like Pinot Grigio to complement its fresh, savory flavors.
Voedingswaarden
Calories: 150 kcal | Carbohydrates: 8 g | Protein: 9 g | Fat: 12 g | Sugar: 3 g