Fragrant Lemongrass Beef Noodle Soup
Ingredients
- 1.8 liters 3 pints beef stock
- 1 teaspoon finely chopped lemongrass
- 2 teaspoons light soy sauce
- 175 g 6oz vermicelli noodles, broken into small pieces
Instructions
- In a large pot, bring the beef stock to a boil.
- Add the finely chopped lemongrass and light soy sauce to the boiling stock.
- Add the broken vermicelli noodles to the pot and simmer for about 6 minutes, or until the noodles are just tender.
- Once the noodles are cooked, ladle the fragrant lemongrass beef noodle soup into serving bowls.
- Serve hot and enjoy the comforting flavors of this aromatic Oriental-inspired soup!
Notes & Wine Advice
Wine Advice:
Pair with a light-bodied red wine like Beaujolais or a crisp white wine such as Riesling.Nutrition values
Calories: 150 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 2 g | Sugar: 1 g