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–+ servings

Fragrant Lemongrass Beef Noodle Soup

Couverts6
Preparation 5 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1.8 liters 3 pints beef stock
  • 1 teaspoon finely chopped lemongrass
  • 2 teaspoons light soy sauce
  • 175 g 6oz vermicelli noodles, broken into small pieces

Instructions

  • In a large pot, bring the beef stock to a boil.
  • Add the finely chopped lemongrass and light soy sauce to the boiling stock.
  • Add the broken vermicelli noodles to the pot and simmer for about 6 minutes, or until the noodles are just tender.
  • Once the noodles are cooked, ladle the fragrant lemongrass beef noodle soup into serving bowls.
  • Serve hot and enjoy the comforting flavors of this aromatic Oriental-inspired soup!

Notes & Wine Advice

Wine Advice:

Pair with a light-bodied red wine like Beaujolais or a crisp white wine such as Riesling.

Nutrition values

Calories: 150 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 2 g | Sugar: 1 g
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Course; Main Course / Soup
Diets; Gluten-Free