A rich and comforting soup made with caramelized onions, savory broth, and topped with melted cheese and toasted bread. Classic French Onion Soup is the perfect dish for chilly evenings.
Classic French Onion Soup
A rich and comforting soup made with caramelized onions, savory broth, and topped with melted cheese and toasted bread. Classic French Onion Soup is the perfect dish for chilly evenings.
Equipment
- Large pot or Dutch oven
- Soup ladle
- Oven-safe bowls
- Baking sheet
Ingredients
For the Soup:
- 4 large onions thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups vegetable or beef broth
- 1 tsp thyme fresh or dried
- 1 bay leaf
- Salt and pepper to taste
For the Topping:
- 4 slices of baguette or crusty bread
- 200 g Gruyère cheese shredded
- 100 g Parmesan cheese grated
Instructions
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 30-40 minutes).
- Once the onions are caramelized, add the vegetable or beef broth, thyme, and bay leaf.
- Bring to a simmer and cook for 10 minutes to blend the flavors.
- Season with salt and pepper to taste.
- While the soup simmers, preheat the oven to 200°C (400°F).
- Place the slices of bread on a baking sheet and toast them in the oven until golden and crisp (about 5-7 minutes).
- Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and sprinkle with Gruyère and Parmesan cheese.
- Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting, cheesy goodness!
Notities / Tips / Wijnadvies
Serving Tip:
Pair with a side salad or some crusty French bread to make it a heartier meal.Wine Advice:
Pair with a glass of Chardonnay or a light red wine like Pinot Noir to complement the rich flavors of the soup.Voedingswaarden
Calories: 320 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 18 g | Sugar: 10 g