This delicious Layered Pinto Bean Dip Olé is packed with creamy beans, zesty salsa, and fresh toppings. Perfect for dipping with tortilla chips at parties or family gatherings!
Layered Pinto Bean Dip Olé
This delicious Layered Pinto Bean Dip Olé is packed with creamy beans, zesty salsa, and fresh toppings. Perfect for dipping with tortilla chips at parties or family gatherings!
Equipment
- Mixing bowl
- spoon
- Knife
Ingredients
- 1 can 400g pinto beans, mashed
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup black olives sliced
- 1/4 cup green onions chopped
- 1 small tomato diced
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine mashed pinto beans, cumin, garlic powder, salt, and pepper.
- Spread the bean mixture evenly in a baking dish.
- Layer the sour cream over the beans, followed by guacamole.
- Add salsa as the next layer, then sprinkle shredded cheddar cheese on top.
- Garnish with black olives, green onions, diced tomato, and chili powder.
- Bake for 10 minutes until the cheese is melted and bubbly.
- Serve warm with tortilla chips.
Notes & Wine Advice
Serving Tip:
Serve with crispy tortilla chips or fresh vegetable sticks for a lighter option.
Wine Advice:
Pair with a chilled glass of Sauvignon Blanc or a light Mexican beer.
Nutrition values
Calories: 210 kcal | Carbohydrates: 18 g | Protein: 7 g | Fat: 13 g | Sodium: 282.79 mg | Sugar: 3 g