Gingery Pork Meatballs

Name: Gingery Pork Meatballs
Ingredients: ½ cup of fresh cilantro (chopped); ¼ cup of dry breadcrumbs; ¼ cup of red onion (finely chopped); 2 tablespoons of lower-sodium soy sauce; 2 teaspoons of grated (peeled fresh ginger); 3 garlic cloves (minced); 1 pound of lean ground pork; 1 large egg (lightly beaten)

These meatballs are best served with wide rice noodles, which can be found in any Asian food store. You can also serve these meatballs with traditional spaghetti noodles.

Couverts20 meatballs

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Ingredients

▢ ½ cup of fresh cilantro chopped
▢ ¼ cup of dry breadcrumbs
▢ ¼ cup of red onion finely chopped
▢ 2 tablespoons of lower-sodium soy sauce
▢ 2 teaspoons of grated peeled fresh ginger
▢ 3 garlic cloves minced
▢ 1 pound of lean ground pork
▢ 1 large egg lightly beaten

Instructions

Place a tinfoil-lined pan in the oven. The pan should be at
least 1 inch deep. Preheat the oven to 450° F.
Combine all of the ingredients in a large mixing bowl. Stir
gently until they are blended evenly.
Cover and chill for 30 minutes.
Divide the mixture into 20 equal portions and shape the
portions into a meatball.
Arrange the meatballs in the preheated pan in a single
layer.
Bake for about 20 minutes, or until the meat is cooked
through.

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Course; Pork