Gingery Pork Meatballs
These meatballs are best served with wide rice noodles, which can
be found in any Asian food store. You can also serve these
meatballs with traditional spaghetti noodles.
Ingredients
- ½ cup of fresh cilantro chopped
- ¼ cup of dry breadcrumbs
- ¼ cup of red onion finely chopped
- 2 tablespoons of lower-sodium soy sauce
- 2 teaspoons of grated peeled fresh ginger
- 3 garlic cloves minced
- 1 pound of lean ground pork
- 1 large egg lightly beaten
Instructions
- Place a tinfoil-lined pan in the oven. The pan should be at
- least 1 inch deep. Preheat the oven to 450° F.
- Combine all of the ingredients in a large mixing bowl. Stir
- gently until they are blended evenly.
- Cover and chill for 30 minutes.
- Divide the mixture into 20 equal portions and shape the
- portions into a meatball.
- Arrange the meatballs in the preheated pan in a single
- layer.
- Bake for about 20 minutes, or until the meat is cooked
- through.