Grand Champion Chili Supreme

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Grand Champion Chili Supreme

Couverts8
Preparation 30 minutes
Preparation time:2 hours 20 minutes
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Equipment

  • large saucepan, or Dutch oven

Ingredients

  • 2 1/2 pounds lean ground chuck
  • 1 pound lean ground pork
  • 1 cup finely chopped onion
  • 4 garlic cloves finely chopped
  • 1 can 12 oz. Budweiser beer
  • 8 ounces Hunt’s tomato sauce
  • 1 cup water
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons Wyler’s beef-flavor instant bouillon or 6 cubes
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons paprika
  • 2 teaspoons sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Louisiana hot sauce or to taste
  • 1 teaspoon flour
  • 1 teaspoon cornmeal
  • 1 tablespoon warm water

Instructions

  • In a large saucepan or Dutch oven, brown half of the ground meat over medium-high heat; pour off fat and remove the meat from the pan.
  • Repeat with the remaining ground meat.
  • In the same pan, leave about 2 tablespoons of fat and add chopped onion and garlic.
  • Cook and stir until tender.
  • Return all the browned meat to the pan.
  • Add Budweiser beer, tomato sauce, water, chili powder, ground cumin, beef-flavor bouillon, oregano, paprika, sugar, cocoa powder, ground coriander, and Louisiana hot sauce.
  • Mix well.
  • Bring the mixture to a boil, then reduce heat and simmer covered for 2 hours, stirring occasionally.
  • In a small bowl, mix together flour, cornmeal, and warm water.
  • Stir this mixture into the chili and cook covered for an additional 20 minutes.
  • Serve hot.

Notes & Wine Advice

The rich and bold flavors of this chili call for a robust red wine like a Cabernet Sauvignon or a Zinfandel to complement its depth and intensity.

Nutrition values

Calories: 460 kcal | Carbohydrates: 12 g | Protein: 34 g | Fat: 30 g | Sugar: 4 g
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Course; Chili