Lunar Eclipse Chili
Equipment
- Dutch oven
Ingredients
- 1 pound ground beef
- 1 packet chili seasoning mix
- 1/2 cup water
- 1 can 14-1/2 ounces whole tomatoes, cut up
- 1 can 16 ounces kidney beans, drained
- 1 tablespoon cayenne pepper sauce
- 1 red pepper chopped (optional)
- 1 green onion chopped (optional)
- Shredded cheddar cheese for garnish optional
Instructions
- In a Dutch oven, brown the ground beef over medium heat; drain excess fat.
- Stir in the chili seasoning mix, water, tomatoes, beans, and cayenne pepper sauce.
- Bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes.
- Serve hot, garnished with chopped red pepper, green onion, and shredded cheddar cheese if desired.
Notes & Wine Advice
A bold and fruity Zinfandel would complement the robust flavors of the chili, while its hint of spice would resonate with the cayenne pepper sauce.
Nutrition values
Calories: 280 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 14 g | Sugar: 4 g