This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
Greek Lamb Burgers with Tzatziki Sauce
This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
Ingredients
- 10 ounces of ground lamb
- 6 ounces of lean ground beef
- 1 tablespoon of balsamic vinegar
- 4 ounces of crumbled goat cheese
- 1 ½ Tablespoons of dried oregano chopped
- Dash of salt and black pepper
- 1 cup of Tzatziki sauce
- 4 hamburger buns
Instructions
- In a bowl, add in the ground lamb, ground beef and vinegar.
- Stir well to mix.
- Add in the crumbled goat cheese and dried oregano.
- Season with a dash of salt and black pepper.
- Stir again to mix.
- Divide the mix into 4 patties.
- Place onto a plate and cover.
- Set into the fridge to chill for 30 minutes.
- Preheat an outdoor grill to 400 degrees.
- Place the burger patties onto the preheated grill.
- Cook for 5 minutes on each side or until cooked to the desired doneness.
- Transfer immediately onto the hamburger buns.
- Drizzle the tzatziki sauce over the burger patties.
Notes & Wine Advice
Serve immediately.