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Greek Lamb Burgers with Tzatziki Sauce

This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
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Ingredients

  • 10 ounces of ground lamb
  • 6 ounces of lean ground beef
  • 1 tablespoon of balsamic vinegar
  • 4 ounces of crumbled goat cheese
  • 1 ½ Tablespoons of dried oregano chopped
  • Dash of salt and black pepper
  • 1 cup of Tzatziki sauce
  • 4 hamburger buns

Instructions

  • In a bowl, add in the ground lamb, ground beef and vinegar.
  • Stir well to mix.
  • Add in the crumbled goat cheese and dried oregano.
  • Season with a dash of salt and black pepper.
  • Stir again to mix.
  • Divide the mix into 4 patties.
  • Place onto a plate and cover.
  • Set into the fridge to chill for 30 minutes.
  • Preheat an outdoor grill to 400 degrees.
  • Place the burger patties onto the preheated grill.
  • Cook for 5 minutes on each side or until cooked to the desired doneness.
  • Transfer immediately onto the hamburger buns.
  • Drizzle the tzatziki sauce over the burger patties.

Notes & Wine Advice

Serve immediately.
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Course; Lamb
Cuisine; European / Greece