Name: Grilled Lamb Steaks.
Ingredients: 1 bunch fresh tarragon leaves (torn); 1/2 bunch fresh mint leaves (torn); 2 tablespoons plain yogurt; 1 tablespoon olive oil; 4 cloves garlic (chopped); 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 4 center-cut lamb leg steaks (1 1/2-inch thick); 1/4 cup olive oil; 3 tablespoons sherry vinegar; 2 tablespoons honey; Salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; Salt and ground black pepper

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Grilled Lamb Steaks.

Grilled Lamb Steaks.

Ingredients

Vinaigrette:

Instructions

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