Scallops BBQ are a refined yet simple seafood dish that delivers delicate flavor with a rich, buttery finish. These scallops BBQ are cooked quickly over high heat, allowing them to develop a light char while staying tender and juicy inside, making them perfect for both casual grilling and more elegant outdoor meals.
The beauty of this dish lies in its balance. The natural sweetness of the scallops pairs perfectly with the bold combination of chilli and garlic butter, creating a layered flavor profile that is both fresh and satisfying. The slight smokiness from the barbecue enhances the seafood without overpowering it, resulting in a clean and well-rounded taste.
For a complete seafood-inspired barbecue, these scallops pair beautifully with Sweet Potato Quesadillas for a balanced mix of flavors and textures. For proper seafood handling and safe cooking practices, always follow the official guidelines from the FDA.
How to prepare scallops BBQ with perfect sear
Preparing scallops BBQ starts with selecting fresh, high-quality scallops. Patting them dry is essential to achieve a proper sear, as excess moisture can prevent browning.
The chilli garlic butter is a key component of this dish. Combining butter with finely chopped garlic and chilli creates a rich, aromatic base that melts over the scallops during cooking. This enhances both flavor and texture.
Cooking should be done over high direct heat. Scallops cook quickly, usually within a few minutes per side, and should not be overcooked to maintain their tender texture. A quick sear creates a golden crust while preserving their soft interior.
An elegant barbecue seafood option
One of the biggest advantages of this recipe is its simplicity. With just a few ingredients, it delivers a dish that feels both refined and approachable.
These scallops are perfect as an appetizer or a light main course. Their quick cooking time makes them ideal for spontaneous meals or entertaining guests.
The versatility of the dish also allows for easy adjustments. You can vary the spice level or add herbs for a different flavor profile without losing the essence of the recipe.
With their delicate texture, bold butter flavor, and quick preparation, scallops BBQ remain a standout choice for anyone looking to elevate their barbecue menu with seafood.
Grilled scallops with chilli garlic butter
Equipment
- Barbecue
- grill
- Tongs
Ingredients
- 400 g scallops
- 50 g butter
- 2 garlic cloves
- 1 small chili
- Salt
- Black pepper
Instructions
- Pat scallops dry.
- Melt butter and mix with garlic and chili.
- Season scallops.
- Preheat barbecue to high heat.
- Place scallops on grill.
- Cook for 2 to 3 minutes per side.
- Brush with butter during cooking.
- Remove from heat and serve immediately.