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–+ servings
Grilled scallops with chilli garlic butter on rustic wooden table

Grilled scallops with chilli garlic butter

Tender scallops with spicy garlic butter cooked on the barbecue.
Couverts4 servings
Preparation 10 minutes
Preparation time:8 minutes
Total time 18 minutes
estimated costs pp $7.20 per serving
Deel op Facebook Print Recipe

Equipment

  • Barbecue
  • grill
  • Tongs

Ingredients

  • 400 g scallops
  • 50 g butter
  • 2 garlic cloves
  • 1 small chili
  • Salt
  • Black pepper

Instructions

  • Pat scallops dry.
  • Melt butter and mix with garlic and chili.
  • Season scallops.
  • Preheat barbecue to high heat.
  • Place scallops on grill.
  • Cook for 2 to 3 minutes per side.
  • Brush with butter during cooking.
  • Remove from heat and serve immediately.

Notes & Wine Advice

Notes

Do not overcook scallops to maintain their soft texture.

Variations

Add lemon zest for a fresh citrus touch.
Use parsley or herbs for extra aroma.
Adjust chili for more or less heat.

Wine Advice

A crisp Vermentino pairs beautifully with the delicate and buttery flavors of this dish.

Nutrition values

Calories: 360 kcal | Carbohydrates: 3 g | Protein: 26 g | Fat: 24 g | Saturated Fat: 14 g | Sodium: 520 mg | Sugar: 1 g
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Course; Barbecue / Main Course / Seafood
Cuisine; Coastal / International
Season: Summer
Diets; Gluten-Free
Holliday: Summerpartys