Guava and ginger combine in this glaze for a bright tropical flavor profile that is wonderful for homemade donuts, sweet fritters like beignet or even scones. It is particularly good on banana cake.
Guava and ginger glaze
Guava and ginger combine in this glaze for a bright tropical flavor profile that is wonderful for homemade donuts, sweet fritters like beignet or even scones. It is particularly good on banana cake.
Ingredients
MAKES: 240 ml
- 1½ tbsp 22 ml water
- 1¼ tsp 6 ml freshly squeezed lemon juice
- 3 g powdered ginger
- 60 ml guava jelly
- 2 cups 240 g powdered sugar
Instructions
- Combine all the ingredients in a small sauce pan and whisk well.
- Simmer for 7 to 8 minutes.
- Remove from heat and cool.
Notes & Wine Advice
Use as a glaze on your favorite donut, beignet or scone.