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Guava and ginger glaze

Guava and ginger combine in this glaze for a bright tropical flavor profile that is wonderful for homemade donuts, sweet fritters like beignet or even scones. It is particularly good on banana cake.
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Ingredients

MAKES: 240 ml

  • 1½ tbsp 22 ml water
  • 1¼ tsp 6 ml freshly squeezed lemon juice
  • 3 g powdered ginger
  • 60 ml guava jelly
  • 2 cups 240 g powdered sugar

Instructions

  • Combine all the ingredients in a small sauce pan and whisk well.
  • Simmer for 7 to 8 minutes.
  • Remove from heat and cool.

Notes & Wine Advice

Use as a glaze on your favorite donut, beignet or scone.
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Course; Sauce