Hearty Mix Cookies
Wholesome cookies packed with granola, seeds, dried fruit, and chocolate. A perfect treat for any occasion.
Equipment
- Baking sheet, Electric mixer, Mixing bowls, Parchment paper/Silicone mat, Wire rack
Ingredients
- Baking powder ½ teaspoon
- Baking soda ½ teaspoon
- Dried tart cherries 40 g
- Granola 60 g
- Nondairy butter 56 g
- Nondairy semisweet chocolate chips 44 g
- Nondairy milk 30 ml
- Raw sugar 96 g
- Roasted sunflower seeds 32 g
- Sea salt ¼ teaspoon
- Vanilla extract 1 teaspoon
- Whole wheat pastry flour 120 g
Instructions
- Preheat oven to 350°F (180°C).
- Line baking sheet with parchment paper.
- Cream butter and sugar with an electric mixer until fluffy.
- Mix in vanilla and milk.
- Add flour, baking powder, baking soda, salt, granola, seeds, cherries, and chocolate chips.
- Stir until combined.
- Divide dough into 12 portions (2 tablespoons each).
- Place on baking sheet.
- Flatten cookies, leaving 1 inch space.
- Bake for 11 minutes, until edges are golden.
- Cool on baking sheet before transferring to a wire rack.
Notes & Wine Advice
Serving Tip:
Enjoy these cookies with a glass of non-dairy milk or a cup of tea.Wine Advice:
A light, fruity dessert wine pairs well with these cookies.Nutrition values
Calories: 180 kcal | koolhydraten: 25 g | Eiwitten: 4 g | Vet: 8 g | Suiker: 12 g