Prepare the Base: In a food processor, blend together the pitted dates, raw oats, and water.

If the dates are too firm, soak them in water for at least 3 hours before blending.

Create the Base Layer: Line a 9×9 dish with saran wrap.

Press the blended date and oat mixture along the bottom of the dish to create a solid base.

Make the Coffee Cream: Place the frozen bananas and instant coffee powder into the food processor.

Blend for 3-5 minutes until a thick coffee cream forms.

Spread this cream evenly over the base layer in the 9×9 dish.

Add Chocolate Drizzle: Melt the sugar-free dark chocolate and drizzle it over the coffee cream layer.

Freeze and Serve: Freeze the dish for at least 2 hours.

Slice into 8 pieces and serve.

Store any extra servings in the freezer.